I was nervous before I went here. Was it going to be about the food or about a drag queen serving you food?
The underground restaurant 'scene' in London is about many things, one thing I have unfortunately realised five or six 'supper clubs' in is that good food is not always guaranteed.
The first supper club I went to (Ms Marmite's Underground Restaurant) made me question what all the fuss was about due to the lacklustre cooking. Having read that it was inspired by the paladares in Cuba I probably shouldn't have been surprised as having eaten my way around Cuba 12 years ago I had learnt the hard way that paladares/ underground restaurants can offer disappointment and food poisoning (often together).
It was only the novel experience of mingling with strangers and the slightly illicit sensation that led me to try my second (Lady Gray's tea room). Her great baking spurred me onwards and upwards to try Fernandez and Leluu's brilliant Vietnamese extravaganza. Thereafter there was the slight commerciality of the Savoy Truffle Club (insofar as they run a tight ship which means you get acceptable food but a slightly astringent experience compared to the frivolity of the other supper clubs I have been to) and then well... Christmas at Number 42 done by those behind the Pale Blue Door in Hackney. Oh, and I nearly forgot, Nuno Mendes at the Loft is also meant to be part of this trend but there is something different about a professional chef cooking at home (however, it was hella good).
I hadn't ever been to the Pale Blue Door but I knew it was a set designer's/ drag queen's mash up of a meal. When I saw that they were collaborating with the Architecture Foundation I booked three tickets to go, one of which was for Clair who first lured me to Ms Marmite's earlier in the year and put the whole 'supper club' scene on my radar.
